Noshly Studios

It started with us.

Noshly Studios started with the two of us: a chef who lives and breathes food, and a creative who can’t stop obsessing over brands and design. Somewhere between kitchen trials and late-night brainstorms, we realized one thing: the best restaurants, cafés, and food brands deserve more than cookie-cutter solutions. They deserve experiences that people crave, love, and remember. For us, food is always the starting point. It’s what makes a brand real, and it’s where every story begins. But it doesn’t stop there. We think about how a guest first walks into your space, the menu they hold, the cocktail they sip, the coaster they pocket, and the memory they carry home. That’s the magic we want to create. We call ourselves a studio because we like to stay small, selective, and hands-on. Every project we take on is personal, we get deeply involved, we obsess over the details, and we build things that last. At Noshly Studios, it’s not just about making brands look good; it’s about making them feel alive.

Our Philosophy

At Noshly Studios, food isn’t just the product, it’s the heart of the brand. Every ingredient, ritual, and memory around food has cultural weight. We translate that weight into design systems, brand languages, and sensory touchpoints that resonate. Food First → Everything begins in the kitchen: flavor, menu structure, operational workflows. Design Everywhere → We design not only what a brand looks like but how it feels, smells, and behaves. Experience as Memory → A dining experience should outlive the meal. Our job is to make your brand linger in conversation, nostalgia, and loyalty. Boutique Approach → We choose projects we can deeply immerse in. Every solution is tailored, never templated. Think of us as architects of experiences, with the kitchen as our foundation and creativity as our blueprint.

It started with us.

Noshly Studios started with the two of us: a chef who lives and breathes food, and a creative who can’t stop obsessing over brands and design. Somewhere between kitchen trials and late-night brainstorms, we realized one thing: the best restaurants, cafés, and food brands deserve more than cookie-cutter solutions. They deserve experiences that people crave, love, and remember. For us, food is always the starting point. It’s what makes a brand real, and it’s where every story begins. But it doesn’t stop there. We think about how a guest first walks into your space, the menu they hold, the cocktail they sip, the coaster they pocket, and the memory they carry home. That’s the magic we want to create. We call ourselves a studio because we like to stay small, selective, and hands-on. Every project we take on is personal, we get deeply involved, we obsess over the details, and we build things that last. At Noshly Studios, it’s not just about making brands look good; it’s about making them feel alive.

Our Philosophy

At Noshly Studios, food isn’t just the product, it’s the heart of the brand. Every ingredient, ritual, and memory around food has cultural weight. We translate that weight into design systems, brand languages, and sensory touchpoints that resonate. Food First → Everything begins in the kitchen: flavor, menu structure, operational workflows. Design Everywhere → We design not only what a brand looks like but how it feels, smells, and behaves. Experience as Memory → A dining experience should outlive the meal. Our job is to make your brand linger in conversation, nostalgia, and loyalty. Boutique Approach → We choose projects we can deeply immerse in. Every solution is tailored, never templated. Think of us as architects of experiences, with the kitchen as our foundation and creativity as our blueprint.

It started with us.

Noshly Studios started with the two of us: a chef who lives and breathes food, and a creative who can’t stop obsessing over brands and design. Somewhere between kitchen trials and late-night brainstorms, we realized one thing: the best restaurants, cafés, and food brands deserve more than cookie-cutter solutions. They deserve experiences that people crave, love, and remember. For us, food is always the starting point. It’s what makes a brand real, and it’s where every story begins. But it doesn’t stop there. We think about how a guest first walks into your space, the menu they hold, the cocktail they sip, the coaster they pocket, and the memory they carry home. That’s the magic we want to create. We call ourselves a studio because we like to stay small, selective, and hands-on. Every project we take on is personal, we get deeply involved, we obsess over the details, and we build things that last. At Noshly Studios, it’s not just about making brands look good; it’s about making them feel alive.

Our Philosophy

At Noshly Studios, food isn’t just the product, it’s the heart of the brand. Every ingredient, ritual, and memory around food has cultural weight. We translate that weight into design systems, brand languages, and sensory touchpoints that resonate. Food First → Everything begins in the kitchen: flavor, menu structure, operational workflows. Design Everywhere → We design not only what a brand looks like but how it feels, smells, and behaves. Experience as Memory → A dining experience should outlive the meal. Our job is to make your brand linger in conversation, nostalgia, and loyalty. Boutique Approach → We choose projects we can deeply immerse in. Every solution is tailored, never templated. Think of us as architects of experiences, with the kitchen as our foundation and creativity as our blueprint.

Get to know us.

Get to know us.

Our Story

It started with us.

Our Philosophy

It started with us.

Our Philosophy

It started with us.

Our Philosophy

Meet the team.

Ishita Joglekar

Akshat Sengupta